Yeti Nepalese Restaurant

Chicken or vegetable steamed dumplings with ginger, garlic, coriander and spring onion

Samosa, Momo, Tareko Machha, Sekuwa and Phulaura with homemade sauce and fresh salad

Lamb marinated in fresh ginger, garlic, chilli and coriander, served with chiura and tomato achar

Chicken thigh fillet marinated in roasted cumin and Szechwan pepper, cooked in charcoal clay oven with minted yoghurt

Succulent chicken with aromatic Nepalese spices cooked in traditionally home-made style

Lamb cooked slowly with cumin, cinnamon, fenugreek, bay leaves, fresh coriander and tomatoes

Smoky-flavoured tender goat in onion masala, tomato, ginger, cumin and spring onion

Traditional Nepali set — dal, rice, tarkari, saag and tomato achar — choice of chicken, goat or lamb

Curry of mushrooms, cauliflower, green peas, beans and potatoes with fresh coriander and onion

Mixed bean curry cooked with cumin, chilli, garlic, ginger, fenugreek and fresh tomato

Traditional Nepalese ice cream with pistachio nuts, flavoured with cardamom and blended with full cream milk