Tibetan Kitchen

Traditional Himalayan steamed dumplings — meat or veg — with spiced dipping sauce

Crispy spring rolls with a Himalayan-spiced vegetable filling

Golden-fried potato patties coated in spiced chickpea batter — served 4 per order

Marinated chicken or lamb skewers grilled Kathmandu-style — a house signature

The famous Tibetan Kitchen specialty — tender chicken in a rich Himalayan sauce

Traditional curry made with dried yak cheese — a Himalayan delicacy

Classic Tibetan hearty noodle soup with vegetables, herbs and choice of protein

Himalayan staple — lentil soup with steamed rice and seasonal accompaniments

Traditional Tibetan salted butter tea — warming and unique