Sherpa Nepalese Restaurant

Puffed rice with Nepalese noodles, boiled potatoes, green peas, black chickpeas, oil, lemon juice and Nepali spices

Six deep fried flour balls filled with mashed potato, chilli, onion, peas, salt, coriander, mint and water

Crushed samosa, aloo chana, namkin, yoghurt with spices, tomato and tamarind sauce, garnished with onion and coriander

Roasted soybeans mixed with green herbs, onion, tomato, ginger, garlic and lemon juice

Nepalese noodles marinated with boiled potatoes, tomato, onion, chickpeas, green peas, oil, lemon juice and spices

Boneless chicken chops marinated with Nepalese herbs, spices and mustard oil

Crispy pan fried goat tripe with Nepalese spices

Combination of beaten rice, bhatmas sadeko, aloo achar, fried beans, bara, boiled egg, chicken choila, goat bhutan and aloo tama

Steamed momo with choice of filling. Served with tomato and chilli sauce

Deep fried momo with choice of filling. Served with tomato and chilli sauce

Steamed momo dipped in warm tomato soup

Deep fried momo sauteed with capsicum, tomato sauce, chilli sauce and soy sauce

Four ways: steamed, fried, chilli and kothe momo with choice of filling. Served with tomato and chilli sauce

Steamed rice, black lentil soup, leafy green vegetables, aloo achar, tomato achar, ghee, radish pickle, papad and salad

Goat marinated for 24 hours, cooked in an iron pot with Nepalese herbs and spices. Served with puffed rice, bhatmas sadeko and pickles

Slow-cooked Nepali goat curry

Classic butter chicken curry

Boiled noodles treated with several spices along with vegetables

Soupy boiled noodles with veggies, herbs and spices

Two pieces. Made with milk solids, sugar, rosewater and cardamom powder