Little Nepal Restaurant

Chicken mince wrapped in pastry, steamed with tomato chutney

Deep fried dumplings with capsicum, tomatoes and onions in chilli sauce

Mixed vegetables in chickpea batter, deep fried with tomato sauce

Pastry stuffed with potatoes, peas and spices with tamarind sauce

Charcoal-cooked smokey lamb with garlic, ginger, coriander and spring onions

Aloo sadeko, veg samosa, chicken pakoda and chicken drums

Boneless chicken marinated overnight, charcoal-cooked with mint sauce

Diced lamb marinated in spices, charcoal-cooked with tomato chutney

Lamb mince with coriander and ginger garlic paste, rolled on stick and charcoal-cooked

Charcoal-cooked chicken marinated in yogurt, ginger garlic paste and spices

Charcoal-made fillets in creamy tomato sauce

Chef's special chicken curry cooked in secret recipe

Lamb in onion tomato gravy with fresh coriander

Bone-in goat tender meat cooked in tangy curry sauce with ginger and spices

Cottage cheese cubes cooked with spinach and cream

Yellow lentils cooked with onion and tomato

Saffron rice with choice of chicken, lamb, goat or prawn, served with raita

Freshly baked leavened bread with garlic

Soft milk dumplings in warm cardamom-rose syrup

Traditional Indian ice cream with mango flavour