Danphe Nepalese and Indian Food

Steamed dumplings with homemade sesame and tomato chutney

Steamed momos in soya bean, sesame and tomato-based chutney

Steam, fried, kothey and C-momo — 4 pcs each with two chutneys

Grilled chicken tossed with ginger, lemon, garlic, coriander and spring onion

Goat marinated in Nepali herbs and spices, slowly cooked

Tender lamb cutlets marinated in yoghurt and spices, cooked in clay tandoor

Chicken, chickpeas, pickles and flattened rice

Dal, rice, three curries and spinach

Traditional Nepali curry with black-eyed beans, potato and bamboo shoots

Traditional bone-in goat curry with Nepali spices

Himalayan noodle soup

Traditional Nepali rice pudding

Mango, sweet or salty yoghurt drink